Roasted Vegetable and Pesto Quoina

I love Mediterranean food, my heart leaps at the thought of olive oil, seafood, sun-dried tomatoes and feta cheese, I could write poems on my love of Mediterranean food, if I knew how to write poems that is! I’m a little strange in that…

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Carrot, Coriander and Ginger Curry

Carrot and Coriander Curry

Serves 4 Cooking time: 40 mins Ingredients 400g brown rice 6 carrots 3 red onions 2 cans of chick peas Half a tin of coconut milk Inch and 1/2 of ginger 3 garlic cloves 2 Romano¬†peppers 1 green chill 31 g of fresh coriander…

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